Pizza has been a favorite dinner recipe for as long as anyone can remember. And gourmet pizzas are really taking off because of the variety of flavors we can choose from outside of the general pepperoni, sausage, bacon, etc. The next time you think about indulging in a greasy pizza from the best restaurant in town, head to the grocery store instead and grab ingredients to make your own healthy pizza to help you stay on track with your weight loss plan.
Basil and tomato pizza
Preheat your oven to 550 degrees and place the ingredients on top of the pizza. Bake it on the bottom rack of your oven until the cheese is melted and the crush is crisp - typically about 8 minutes.
Greek style pizza
First, preheat your oven to 425 degrees while heating the oil in a non-stick skillet on medium-high heat. Add the spinach and sautee for 3 minutes or until the spinach leaves are lightly wilted. Next, place the pizza crust on a baking sheet and spread the sauce over the dough, leaving a 1/2-inch border. Finally, top the dough with baby spinach, feta cheese, pepper and olives. Bake at 425 degrees for 15 minutes or until it's thoroughly heated.
Combine the first three ingredients and preheat your oven to 425 degrees. Spread the cheese mixture over pizza crust and leave a 1/2-inch border around the edge. Next, sprinkle the basil and next six ingredients. Then arrange the plum tomato slices in a single layer on top of the pizza before placing on a baking sheet for 10 minutes.